Plant-based
Crispy Strips Nachos
Enjoy this iconic, Tex-Mex game day food with this plant-based variation….more meaty and more filling with plant-based Strips! This mouth-watering recipe is quick and easy with a flavorful punch--- you'll be back cheering for the game in no time!
Type
Snack
Cook Time
20 mins
Servings
2-4
Ingredients
FIRST PRIDE Crispy Strips, as per instructions on pack
8 pcs
Avocado, Diced
1 pcs
Jalapeno, Sliced thin
2 pcs
Tomato, Seeded & Diced
220 gm
Onion, Diced
75 gm
Garlic, Minced
30 gm
Coriander, Chopped
20 gm
Lime, Zested & Juiced
2 pcs
Thai Chili, Chopped
2 pcs
Sriracha Sauce
100 ml
Cheddar or Vegan Cheese (optional), Shredded
100 gm
Salt
5 gm
Black Pepper
2 gm
Directions
1
Cook FIRST PRIDE Crispy Strips as per instructions on pack.
2
Combine tomato, onion, garlic, coriander, lime, chili, salt and pepper into a bowl and mix to combine. Taste and adjust lime, salt and pepper as desired. Keep chilled
3
Place Crispy Strips into an oven safe baking dish
4
On top of the Crispy Strips, add sriracha, jalapeno and cheese. Bake in a 200'c pre-heated oven for 6-8 minutes
5
Remove from oven and top with avocado and tomato salsa
6
Serve on a heat safe surface and enjoy
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